L'Osteria Toscana

Toasted rustic bread, vine ripened tomatoes, garlic, oregano and fresh basil.

Fresh pizza dough balls fried in olive oil severed with an Italian style soft white cheese and parma ham.

A warm salad of prawns, mussels, clams and squid cooked in white wine, garlic and parsley.

A traditional Tuscan appetiser with a selection of pecorino Romano, parmigiano reggiano and soft burrata ricotta cheese.

A classic Italian appetiser, burrata cheese, fresh tomatoes, drizzled with olive oil and fresh basil.

A classic tomato sauce with fresh basil.

A classic Italian pasta dish featuring tube shapes tossed in a spoke tomato sauce with garlic and fresh chillies.

Flat ribbon pasta in a classic Tuscan beef and rich tomato sauce.

Ring-shaped Italian pasta stuffed with a filling of ricotta cheese tossed in a rich creamy sauce made from velvety panna, tender cooked ham or smoked salmon, butter, onion and parmesan cheese.

A sauced filled with prawns, mussels, squid and clams, cooked in garlic white wine sauced with parsley.

Large tube-shaped pasta served with a delicate tomato sauce made with lobster meat, finished with brandy, garlic and fresh parsley.

Itallian baked dish consisting of stacked layers of wide, flat pasta with alternating fillings of ragu, béchamel sauce, and cheese.

Classic Italian dish tossed in a velvety crease sauce made with eggs, parmesan cheese, pancetta and black pepper.

Classic Italian pasta dish featuring long, flat ribbon pasta , porcini mixed mushrooms, prepared with garlic, butter, olive oil and parsley.

Pasta dish combing rich, butter-parmesan cheese pecorino romano drizzled with truffle oil.

Oversided tortellini tossed in melted butter, fragrant sage leaves, and topped generously with parmigiana reggiano.

Chicken breast cooked in a creamy sauce with olive oil, salt, black pepper, and Italian Tuscan seasonings, onion, sun-dried tomatoes, garlic, splice leaves, and parmesan cheese.

Fillet of beef served with either a mixed porcini mushroom sauce, classic peppercorn, or a four cheese truffle oil finish.

The crown jewel of Tuscan cuisine; a massive grilled T-bone steak with all the trimmings.

Sliced roast lamb baked in a rich sauce with white wine, rosemary, garlic, and sage.

Creamy rice with fresh salmon, prawns, delicate courgettes, garlic,, white wine and parsley.

Rice cooked with clams, mussels, prawns, squid, in a white wine garlic butter , cherry tomatoes and parsley.